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Tomato-Basil Soup with Grilled Cheese
Tomato-Basil Soup with Grilled Cheese

Tomato-Basil Soup with Grilled Cheese

10 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 onion, finely chopped
1 small carrot, finely chopped
1 stalk celery, finely chopped
2 cups 25%-less-sodium chicken broth
1 cup water
1 can (796 mL/28 fl oz) diced tomatoes, undrained
1/4 tsp. black pepper
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/4 cup plus 2 Tbsp. chopped fresh basil, divided
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium-high heat. Add onions, carrots and celery; cook and stir 5 min. Stir in broth and water. Bring to boil; cover. Simmer 10 min. or until vegetables are tender.
Step 2
Add tomatoes and pepper; stir. Return to boil. Simmer 5 min. Stir in cream cheese and 1/4 cup basil. Remove from heat. Use immersion blender to blend soup until smooth. Return to heat; cover. Keep warm on low heat while you prepare The Ultimate Grilled Cheese.
Step 3
Cut each sandwich into 6 pieces. Ladle soup into 6 bowls; sprinkle with remaining basil. Top each soup bowl with 2 sandwich pieces. Serve immediately.
Kraft Kitchen Tips!
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Vegetarian Soup
Prepare using vegetable broth.
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How to Cut Sandwiches
Cut each sandwich into 3 sticks, then cut each stick crosswise in half.
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How to Use a Counter-Top Blender
Blend soup in counter-top blender in 2 batches, covering closed lid with kitchen towel to prevent hot soup from splashing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 990 mg
41 %
Total carbohydrate 23 g
8 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 8 g
Vitamin A
35 %
Vitamin C
45 %
Calcium
15 %
Iron
15 %
Servings
Makes 6 servings, 1/6 recipe (281 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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