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Tomato-Basil Soup with Chicken
Tomato-Basil Soup with Chicken

Tomato-Basil Soup with Chicken

1 Review(s)
Cook Minutes 1 Hr
Prep : 1 Hr
Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. This tomato-basil soup, full of vegetables and chicken, is the perfect accompaniment to a tossed green salad drizzled with your favourite Kraft Dressing and a loaf of crusty bread.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cup each chopped carrots and onions
1 Tbsp. minced garlic
1 cup loosely packed fresh basil, chopped
2 cups 25%-less-sodium chicken broth
1 can (540 mL) diced tomatoes with garlic and olive oil, undrained
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How do I make it ?
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Step 1
Heat 1/4 cup dressing in medium saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Remove chicken from pan; set aside.
Step 2
Add remaining dressing to saucepan along with the carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. Stir in chicken broth and tomatoes. Bring to boil; cover. Simmer 10 to 15 min. or until vegetables are softened, stirring occasionally. Remove from heat.
Step 3
Add remaining basil. Use immersion blender to blend soup until smooth. Add chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.
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Special Extra
For a creamier consistency, add 1/4 cup sour cream to the soup along with the remaining basil.
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Note
If you don't have an immersion blender, you can instead use a regular blender to blend the soup until smooth. Before using the blender, cool the soup slightly, then blend, in small batches, in blender until smooth. Return each puréed batch to saucepan. Add cooked chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 670 mg
28 %
Carbohydrate 11 g
Fibre 3 g
Sugars 6 g
Protein 22 g
Vitamin A
90 %
Vitamin C
15 %
Calcium
6 %
Iron
8 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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