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Tomato and Basil Stuffed Crust Pizza
Tomato and Basil Stuffed Crust Pizza

Tomato and Basil Stuffed Crust Pizza

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Stuffed-crust pizza might be one of humanity's greatest achievements, and, believe it or not, you can make it at home. To try: this tomato-basil pie.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
10 Kraft aMOOza! Twists Mozzarella-Mozzarella Flavour Cheese Snacks
1 cup Catelli Tomato & Basil Pizza Sauce
2 tomatoes, cut into 1/4-inch-thick slices
2 cups Kraft Shredded Pizza Mozzarella Cheese
2 Tbsp. fresh basil, cut into thin strips
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
Step 3
Arrange cheese snacks around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
Step 4
Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
Step 5
Bake 20 min. or until edges of crust are golden brown; top with basil.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Substitute
Substitute your favourite cut-up fresh vegetables for the tomatoes and basil.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 690 mg
29 %
Carbohydrate 23 g
Fibre 1 g
Sugars 5 g
Protein 15 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
20 %
Iron
10 %
Servings
10 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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