Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
Arrange cheese snacks around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
Bake 20 min. or until edges of crust are golden brown; top with basil.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Substitute your favourite cut-up fresh vegetables for the tomatoes and basil.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 690 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 5 g
Protein 15 g
10 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.