Cook meat in large saucepan sprayed with cooking spray on medium heat until evenly browned, stirring frequently. (Meat will not be done.) Drain meat in colander; set aside.
Add vegetables to pan; cook 5 to 7 min. or until softened, stirring frequently.
Return meat to pan. Add water, beef broth, pasta sauce and Worcestershire sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 40 min., stirring occasionally and adding barley to the soup after 15 min.
Kraft Kitchen Tips!
For added flavour, cook 1 Tbsp. chopped fresh thyme leaves along with the vegetables.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 300 mg
Carbohydrate 18 g
Fibre 5 g
Sugars 4 g
Protein 18 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.