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Tomato, Beef & Barley Soup
Tomato, Beef & Barley Soup

Tomato, Beef & Barley Soup

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Cook Minutes 1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
Warm up with a bowl of our hearty Tomato, Beef & Barley Soup. Our Tomato, Beef & Barley Soup recipe features beef, veggies and barley for a hearty recipe that your family is sure to love.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) boneless stewing beef, cut into 1/2-inch pieces
1 cup each chopped carrots, celery and onions
3 cups water
4 cups 25%-less-sodium beef broth
1 cup Classico Riserva Roasted Garlic Pasta Sauce
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 cup pearl barley, uncooked
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Step 1
Cook meat in large saucepan sprayed with cooking spray on medium heat until evenly browned, stirring frequently. (Meat will not be done.) Drain meat in colander; set aside.
Step 2
Add vegetables to pan; cook 5 to 7 min. or until softened, stirring frequently.
Step 3
Return meat to pan. Add water, beef broth, pasta sauce and Worcestershire sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 40 min., stirring occasionally and adding barley to the soup after 15 min.
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Special Extra
For added flavour, cook 1 Tbsp. chopped fresh thyme leaves along with the vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 300 mg
13 %
Carbohydrate 18 g
Fibre 5 g
Sugars 4 g
Protein 18 g
Vitamin A
45 %
Vitamin C
15 %
Calcium
4 %
Iron
20 %
Servings
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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