1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Cook and stir meat in oil in large skillet on high heat 2 min. or until browned.
Add water, rosemary, lemon peel and juice. Bring to boil. Stir in rice and carrots. Bring to boil; cover. Reduce heat to low; simmer 2 min.
Remove from heat. Let stand 5 min. Top with tomatoes and cheese.
Kraft Kitchen Tips!
Cutting meat across the grain prevents shrinkage and keeps meat tender.
Omit oil. Substitute 1 lb. ground beef for steak.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 290 mg
Total carbohydrate 34 g
Dietary fibre 3 g
Sugars 0 g
Protein 31 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.