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Tomato & Beef Skillet
Tomato & Beef Skillet

Tomato & Beef Skillet

6 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Lemon and rosemary wake-up your everyday beef and rice
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
1-1/2 cups water
2 Tbsp. fresh chopped rosemary, ground leaves or 2 tsp. dried rosemary
Grated peel and juice from 1/2 of a lemon
1-1/2 cups instant white rice, uncooked
2 carrots, shredded
2 cups chopped tomatoes
1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Cook and stir meat in oil in large skillet on high heat 2 min. or until browned.
Step 2
Add water, rosemary, lemon peel and juice. Bring to boil. Stir in rice and carrots. Bring to boil; cover. Reduce heat to low; simmer 2 min.
Step 3
Remove from heat. Let stand 5 min. Top with tomatoes and cheese.
Kraft Kitchen Tips!
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Cooking Know-How
Cutting meat across the grain prevents shrinkage and keeps meat tender.
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Substitute
Omit oil. Substitute 1 lb. ground beef for steak.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 290 mg
12 %
Total carbohydrate 34 g
11 %
Dietary fibre 3 g
12 %
Sugars 0 g
Protein 31 g
Vitamin A
100 %
Vitamin C
35 %
Calcium
10 %
Iron
25 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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