Head to the farmers' market and load up on ripe tomatoes and fresh herbs. Then, toss them together using our Tomato Bocconcini Salad recipe - you won't miss the salad greens in this tomato salad!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 plum tomatoes, each cut lengthwise into 8 wedges
8 small bocconcini cheese, quartered
1 head fennel, thinly sliced
1 red onion, thinly sliced
4 green onions, thinly sliced
2 Tbsp. chopped fresh basil
1/4 cup Heinz Chili Sauce
1/4 cup Heinz Apple Cider Vinegar
1/4 cup extra virgin olive oil
1 Tbsp. Lea & Perrins Worcestershire Sauce
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How do I make it ?
Combine first 6 ingredients in large bowl.
Mix remaining ingredients until blended.
Drizzle chili sauce mixture over salad just before serving.
Kraft Kitchen Tips!
Substitute fresh tarragon or dill for the basil.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 105 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 4 g
Protein 2 g
10 servings, 1/10 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.