With two kinds of cheese, cherry tomatoes and Greek dressing, these hand-held appetizers really aim to please. Serve them warm from the oven and watch your brunch guests get in line.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 white bread slices
1/2 cup quartered cherry tomatoes
1/4 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
Heat oven to 400ºF.
Trim crusts from bread slices; discard crusts or reserve for another use. (See tip.)
Flatten bread slices to 1/4-inch thickness. Press 1 bread slice onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Bake 6 to 8 min. or until lightly toasted. Meanwhile, toss tomatoes with dressing.
Place shredded cheese in toast cups; top with tomato mixture and feta.
Bake 3 to 5 min. or until tomato mixture is heated through and edges of toast cups are golden brown.
Kraft Kitchen Tips!
Garnish with fresh basil leaves before serving.
How to Use the Trimmed Bread Crusts
Place trimmed bread crusts in blender, then blend to desired crumb size. Store in airtight container at room temperature until ready to use as desired.
Prepare using whole wheat bread slices.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 270 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 2 g
Protein 5 g
12 servings, 1 toast cup (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.