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Tomato-Feta Stuffed Chicken and Peppers
Tomato-Feta Stuffed Chicken and Peppers

Tomato-Feta Stuffed Chicken and Peppers

1 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
Stuffed with feta and tomatoes and served with garlicky peppers, this chicken dish looks very impressive. Just between us, though: It's a snap to make.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup crumbled feta cheese with garlic and herbs, divided
1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1/4 cup Kraft Zesty Italian Dressing, divided
1 each green and red bell pepper
2 cloves garlic, minced
1/4 tsp. crushed red pepper
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine half the cheese and 1/4 cup tomatoes. Make horizontal cut in 1 long side of each chicken breast to make pocket, being careful to not cut all the way through to opposite side of breast. Spoon cheese mixture evenly into chicken pockets; press cut sides of breasts together to seal pockets. Place in 13x9-inch baking dish sprayed with cooking spray. Brush with 2 Tbsp. dressing.
Step 3
Bake 20 to 25 min. or until chicken is done (165ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers; cook and stir 4 to 5 min. or until tender. Remove from skillet. Add remaining dressing and garlic to skillet; cook and stir 1 min. Add remaining tomatoes and crushed red pepper; cook and stir 2 min. or until heated through.
Step 4
Serve chicken topped with tomato sauce, peppers and remaining cheese.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 85 mg
Sodium 510 mg
21 %
Carbohydrate 8 g
Fibre 1 g
Sugars 4 g
Protein 30 g
Vitamin A
15 %
Vitamin C
90 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 1/6 recipe (236 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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