Tomato and Feta Village Salad
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10 Min
Prep : 10 Min
With just five ingredients (including tomatoes, cucumbers and feta cheese), you've got what it takes to make a classic Greek salad.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 tomatoes, cut into bite-size chunks
2
1 large cucumber, cut into bite-size chunks
3
1 red onion, chopped
4
2 cups crumbled feta cheese with garlic and herbs
5
1/2 cup Kraft Zesty Italian Dressing
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How do I make it ?
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Step 1
Combine vegetables and cheese in large bowl. Step 2
Add dressing; mix lightly. Kraft Kitchen Tips!
Size Wise
Enjoy a serving of this salad at your next summer get-together with your favourite grilled lean meat.
Special Extra
Serve over torn mixed salad greens.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 460 mg
19 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 7 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
15 %
Iron
4 %
Servings
8 servings, 1/8 recipe (135 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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