Mix 1/4 cup barbecue sauce and oil until blended; reserve for later use. Combine remaining barbecue sauce with garlic and pepper in large bowl. Add tomatoes; mix lightly.
Grill tomatoes, cut sides down, 3 to 4 min. or until grill marked; turn. Grill 1 min. or until softened. Spoon into food processor; use pulsing action to process just until coarsely chopped.
Place pasta in large bowl. Add tomatoes, basil and reserved barbecue sauce mixture; mix lightly. Serve topped with cheese.
Kraft Kitchen Tips!
Garnish with fresh basil before serving.
This pasta recipe is equally delicious whether served warm as directed or chilled. For best flavour, bring chilled pasta mixture to room temperature before serving.
Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the goat cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 320 mg
Carbohydrate 64 g
Fibre 5 g
Sugars 18 g
Protein 12 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.