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Tomato & Goat Cheese Pasta Toss
Tomato & Goat Cheese Pasta Toss

Tomato & Goat Cheese Pasta Toss

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Cook Minutes 25 Min
Prep : 25 Min
The spicy barbecue sauce is the perfect flavour complement to the charred tomatoes in this easy-to-make pasta dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Diana Sauce Gourmet Spicy BBQ Sauce, divided
2 Tbsp. extra virgin olive oil
2 cloves garlic, minced
1/4 tsp. pepper
2 lb. (900 g) plum tomatoes, cut lengthwise in half, seeded
4 cups hot cooked farfalle (bow-tie pasta)
1/2 cup sliced fresh basil
1/2 cup crumbled goat cheese
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Mix 1/4 cup barbecue sauce and oil until blended; reserve for later use. Combine remaining barbecue sauce with garlic and pepper in large bowl. Add tomatoes; mix lightly.
Step 3
Grill tomatoes, cut sides down, 3 to 4 min. or until grill marked; turn. Grill 1 min. or until softened. Spoon into food processor; use pulsing action to process just until coarsely chopped.
Step 4
Place pasta in large bowl. Add tomatoes, basil and reserved barbecue sauce mixture; mix lightly. Serve topped with cheese.
Kraft Kitchen Tips!
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Special Extra
Garnish with fresh basil before serving.
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Note
This pasta recipe is equally delicious whether served warm as directed or chilled. For best flavour, bring chilled pasta mixture to room temperature before serving.
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Special Extra
Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the goat cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 320 mg
13 %
Carbohydrate 64 g
Fibre 5 g
Sugars 18 g
Protein 12 g
Vitamin A
30 %
Vitamin C
60 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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