A grilled cheese sandwich fancy enough to eat with a knife and fork for part of a brunch or dinner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
4 slices multi-grain bread (3/4 inch thick)
4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
1 large tomato, cut into 8 slices
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How do I make it ?
Reserve 1 Tbsp. dressing; brush remaining dressing onto both sides of bread slices.
Cook in large nonstick skillet on medium-high heat 2 to 3 min. or until bottoms are golden brown; turn. Cook 1 min. to brown other sides.
Top with cheese and tomatoes; brush with remaining dressing. Cook 1 to 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 520 mg
Carbohydrate 28 g
Fibre 5 g
Sugars 6 g
Protein 12 g
4 servings, 1 open-face sandwich (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.