Tomato and Onion Pizza
1 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
Love pizza? This recipe is fresh, easy and delicious. Cherry tomatoes, onions and creamy mozzarella are sure to please. Simple to prepare ready in no time, a perfect pizza recipe!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
4
1 cup halved cherry tomatoes
5
1/2 cup sliced red onion
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Step 3
Spread dough with sauce to within 1/2 inch of edge. Top with 1 cup cheese, tomatoes and onions. Step 4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Kraft Kitchen Tips!
Substitute
Instead of pizza sauce, spread rolled dough with ¼ cup Classico Basil Pesto di Genova.
Special Extra
Sprinkle with basil just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 540 mg
23 %
Carbohydrate 27 g
Fibre 2 g
Sugars 4 g
Protein 10 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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