Spread dough with sauce to within 1/2 inch of edge. Top with 1 cup cheese, tomatoes and onions.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Instead of pizza sauce, spread rolled dough with ¼ cup Classico Basil Pesto di Genova.
Sprinkle with basil just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 540 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 4 g
Protein 10 g
6 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.