Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

Tomato Pesto Tart

Name: Tomato Pesto Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: PESTO; 1-1/2 cups fresh basil leaves; 2 Tbsp. Kraft Classic Herb Dressing; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; TART; 2 cups 1/4-inch thick sliced red tomatoes (about 2 large); 2 cups 1/4-inch thick sliced yellow tomatoes (about 2 large); 1 shell from 1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells), baked according to package directions; 1/4 tsp. dried thyme leaves; 1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese

2 Review(s)

50 Min

Prep : 15 Min Cook: 35 Min

This Tomato Pesto Tart is full of farm-fresh flavour! Made with homemade basil pesto and oven-roasted tomatoes in a pastry crust, this savoury tart is right at home on a brunch, lunch or dinner menu.

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

PESTO

1-1/2 cups fresh basil leaves

2 Tbsp. Kraft Classic Herb Dressing

2 Tbsp. Kraft 100% Parmesan Grated Cheese

TART

2 cups 1/4-inch thick sliced red tomatoes (about 2 large)

2 cups 1/4-inch thick sliced yellow tomatoes (about 2 large)

1 shell from 1 pkg. (320 g) frozen ready-to-bake pastry pie shells (2 shells), baked according to package directions

1/4 tsp. dried thyme leaves

1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese

Add To Shopping List

How do I make it ?

Select All

Step 1

Preheat oven to 400°F. Place basil, dressing and grated cheese in food processor or blender; cover. Process until almost smooth.

Step 2

Meanwhile, place tomatoes in single layer on 2 baking sheets. Bake 15 min., rotating trays after 7 min. Remove from oven; set aside.

Step 3

Spread 2 Tbsp. of the pesto on bottom of baked pie shell. Layer half of the tomatoes in pie shell. Sprinkle with thyme. Repeat layers of tomatoes. Spread remaining 3 Tbsp. pesto over top; sprinkle with shredded cheese and any remaining thyme. Bake 10 min. Serve warm.

Kraft Kitchen Tips!

Best of Season

Visit your local market for other coloured tomatoes such as green and orange.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 3.5 g

18 %

Cholesterol 5 mg

Sodium 300 mg

13 %

Carbohydrate 11 g

Fibre 1 g

Sugars 0 g

Protein 4 g

Vitamin A

5 %

Vitamin C

0 %

Calcium

10 %

Iron

5 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries

Cooking for a Crowd

Parmesan