1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 375ºF.
Prepare pasta according to package directions, omitting salt. Add spinach for the last min. of cooking.
Meanwhile, heat oil in large skillet on medium-high heat. Cook chicken and basil 3 to 4 min. or until chicken is lightly browned. Stir in diced tomatoes, cherry tomatoes and pasta sauce; bring to a boil. Reduce heat and simmer 3 min.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup Mozza; pour into 13x9-inch baking dish. Sprinkle with remaining Mozza. Bake 20 min. or until heated through. Top with Parmesan cheese.
Kraft Kitchen Tips!
Top with additional chopped fresh basil.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 1010 mg
Carbohydrate 64 g
Fibre 6 g
Sugars 15 g
Protein 45 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.