Tomato & Spinach Pasta Toss
28 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
A mozzarella and Parmesan pasta, this is a casual, comforting main dish that is sure to get even the kids to eat their spinach.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups rotini pasta, uncooked
2
1/2 lb. (225 g) Italian sausage, casing removed
3
1 pkg. (283 g) baby spinach leaves (10 cups)
4
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, drained
5
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
6
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package. Step 2
Meanwhile, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; stir. Cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. Step 3
Drain pasta; return to pan. Add meat mixture and cheeses; toss lightly. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp romaine salad tossed with Kraft Creamy Caesar Dressing to round out the meal.
Variation
Prepare as directed, substituting ground beef or turkey for the Italian sausage, penne pasta for the rotini and diced tomatoes for the stewed tomatoes.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 830 mg
35 %
Carbohydrate 20 g
Fibre 3 g
Sugars 4 g
Protein 16 g
Vitamin A
50 %
Vitamin C
15 %
Calcium
20 %
Iron
20 %
Servings
Makes 6 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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