Tomato-Studded Egg Salad Sandwiches
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10 Min
Prep : 10 Min
Want to make the best egg salad sandwiches they've ever tasted? Get out the MIRACLE WHIP, sour cream and Dijon mustard, and let's discuss.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Miracle Whip Original Spread
2
2 Tbsp. sour cream
3
1 tsp. Heinz Dijon Mustard
4
4 hard-cooked eggs, chopped
5
6 grape tomatoes, quartered
6
8 slices whole wheat bread, toasted
7
4 Boston lettuce leaves
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How do I make it ?
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Step 1
Mix first 3 ingredients in medium bowl. Step 2
Add eggs and tomatoes; mix until just combined. Step 3
Fill toast slices with lettuce and egg mixture to make 4 sandwiches. Kraft Kitchen Tips!
Serving Suggestion
Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing to round out the meal.
Special Extra
Add 2 sliced green onions to egg mixture.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 3 g
15 %
Cholesterol 220 mg
Sodium 560 mg
23 %
Carbohydrate 36 g
Fibre 4 g
Sugars 5 g
Protein 14 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1 sandwich (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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