This creamy robust soup gets its great taste from the combination of sweet potatoes and CLASSICO di Napoli Tomato & Basil Pasta Sauce. Complement the soup with a fresh bun and tossed green salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
3 lb. (1.4 kg) sweet potatoes (about 6), peeled, cut into 2-inch chunks
2 stalks celery, chopped
1 onion, chopped
4 cups 25%-less-sodium chicken broth
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat dressing in large saucepan on medium-high heat. Add vegetables; cook 5 min., stirring occasionally.
Add chicken broth; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally.
Blend soup, in small batches, in blender or food processor until smooth. Return puréed soup to saucepan; stir in tomato sauce. Cook on low heat 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Top each serving of this satisfying hot soup with a small spoonful of sour cream and chopped fresh chives.
How to Use the Remaining Pasta Sauce
Store the remaining pasta sauce in refrigerator up to 1 week. Heat, then toss with your favourite hot cooked pasta to serve as part of your next meal.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 560 mg
Carbohydrate 30 g
Fibre 5 g
Sugars 11 g
Protein 5 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.