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Tomato Topped Cheese & Bean Dip

Name: Tomato Topped Cheese & Bean Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 16 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained; 1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided; 125 g (1/2 of 250g pkg) Philadelphia Brick Cream Cheese, softened; 1/2 cup sour cream; 1/4 tsp. cayenne pepper; 2 green onions, chopped; 1/2 cup chopped tomato

42 Review(s)

25 Min

Prep : 5 Min Cook: 20 Min

A warm, cheesy mixture topped with fresh tomatoes makes for an easy and delicious appetizer spread. Serve it with crisp crackers for easy entertaining.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained

1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided

125 g (1/2 of 250g pkg) Philadelphia Brick Cream Cheese, softened

1/2 cup sour cream

1/4 tsp. cayenne pepper

2 green onions, chopped

1/2 cup chopped tomato

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How do I make it ?

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Step 1

Preheat oven to 350°F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.

Step 2

Blend until smooth. Stir in green onions.

Step 3

Spread into 9-inch pie plate.

Step 4

Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Kraft Kitchen Tips!

Serving Suggestion

Serve with wheat crackers and/or assorted vegetables.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, 25 min.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 4 g

20 %

Cholesterol 20 mg

Sodium 200 mg

8 %

Carbohydrate 6 g

Fibre 2 g

Sugars 1 g

Protein 4 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

0 %

Iron

4 %

Servings

Makes 16 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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