Celebrate Halloween with our Tombstone Squares no-bake dessert. As fun to make as it is to eat, this layered JELL-O dessert is a great way to get little helpers into the kitchen.
What do I need ?
2 1/2 cups chocolate wafer crumbs, divided
1/3 cup melted butter
2 pkg (85 g each) Jell-O Orange Jelly Powder
1-1/2 cups boiling water
3/4 cup orange juice
1 tub (1 L) thawed Cool Whip Whipped Topping
decorations: assorted rectangular-shaped cookies, writing gels, coloured coconut and candy
Add To Shopping List
How do I make it ?
MIX 2 cups (500 mL) of the wafer crumbs and melted butter; press firmly into bottom of a 13 X 9 inch (33 X 23 cm) pan.
DISSOLVE jelly powder in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups (425 mL). Add to jelly, stirring until ice is almost melted. Remove unmelted ice. Chill until slightly thickened, about 1 1/4 hours.
TOP with whipped topping.
SPRINKLE remaining 1/2 cup (125 mL) wafer crumbs over whipped topping. Decorate cookes with icings to make 'tombstones' and stand on top of dessert with coconut and candies to resemble a 'graveyard'. Cut into squares.
Kraft Kitchen Tips!
Small tubes of colored writing gels work well for writing on cookies and are available at most grocery stores.