Tombstone Squares
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2 Hr 30 Min
Prep : 30 Min Cook: 2 Hr
Celebrate Halloween with our Tombstone Squares no-bake dessert. As fun to make as it is to eat, this layered JELL-O dessert is a great way to get little helpers into the kitchen.
What do I need ?
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1
2 1/2 cups chocolate wafer crumbs, divided
2
1/3 cup melted butter
3
2 pkg (85 g each) Jell-O Orange Jelly Powder
4
1-1/2 cups boiling water
5
3/4 cup orange juice
6
ice cubes
7
1 tub (1 L) thawed Cool Whip Whipped Topping
8
decorations: assorted rectangular-shaped cookies, writing gels, coloured coconut and candy
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How do I make it ?
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Step 1
MIX 2 cups (500 mL) of the wafer crumbs and melted butter; press firmly into bottom of a 13 X 9 inch (33 X 23 cm) pan. Step 2
DISSOLVE jelly powder in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups (425 mL). Add to jelly, stirring until ice is almost melted. Remove unmelted ice. Chill until slightly thickened, about 1 1/4 hours. Step 3
TOP with whipped topping. Step 4
SPRINKLE remaining 1/2 cup (125 mL) wafer crumbs over whipped topping. Decorate cookes with icings to make 'tombstones' and stand on top of dessert with coconut and candies to resemble a 'graveyard'. Cut into squares. Kraft Kitchen Tips!
TIP
Small tubes of colored writing gels work well for writing on cookies and are available at most grocery stores.
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