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'Too-Good-to-be-True' Brownies
"Too-Good-to-be-True" Brownies

'Too-Good-to-be-True' Brownies

5 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
The recipe title says it all - these Too-Good-to-be-True Brownies are fudgy, chocolaty and delicious (they're also a HEALTHY LIVING recipe!). See, we told you these brownies were good!
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup flour
1/3 cup unsweetened cocoa powder
1/2 tsp. Magic Baking Powder
2 oz. Baker's Semi-Sweet Chocolate
2 Tbsp. butter
3/4 cup sugar
2 Tbsp. light sour cream
1 Tbsp. chocolate syrup
2 egg whites
1 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix flour, cocoa powder and baking powder; set aside.
Step 3
Microwave chocolate and butter in large microwaveable bowl on MEDIUM 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining ingredients; mix well. Stir in flour mixture until well blended. Pour into 8-inch square pan sprayed with cooking spray.
Step 4
Bake 20 to 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool brownies in pan 10 min. Remove from pan to wire rack. Cool completely.
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Note
To prevent brownies from overbaking, remove them from oven when centre is still slightly soft and brownie begins to pull away from sides of pan. The brownies will firm up as they cool.
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How to Easily Remove Brownies from Pan
Line empty pan with foil, with ends of foil extending over sides. Use to bake brownies as directed. Cool brownies 10 min. in pan, then use foil handles to remove brownie from pan to wire rack. Cool completely.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 30 mg
1 %
Carbohydrate 18 g
Fibre 1 g
Sugars 12 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1 brownie (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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