Turn a package of cheese tortellini into a savoury soup with our Tortellini Soup recipe. With only 10 minutes of prep, you'll be digging into a steaming bowl of soup in no time.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large tomatoes, coarsely chopped
1 can (10 fl oz/284 mL each) 25%-less-sodium condensed chicken broth
3 broth cans water
1 tsp. each: dried basil leaves and dried oregano leaves
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 pkg. (350 g) fresh cheese tortellini
4 cups fresh spinach leaves
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Combine tomatoes, broth, water, herbs and dressing in large saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 min.
Add pasta; stir. Cook 5 min., stirring occasionally. Stir in spinach. Remove from heat. Let stand 2 min.
Serve topped with the cheese.
Kraft Kitchen Tips!
Serve with crusty whole grain bread on the side along with your favourite dessert.
Prepare as directed, using frozen tortellini. Just cook a few minutes longer before adding the spinach.
Add 1 Tbsp. Classico Basil Pesto di Genova along with the pasta.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 30 mg
Sodium 530 mg
Carbohydrate 25 g
Fibre 3 g
Sugars 3 g
Protein 9 g
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.