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Tortilla Brunch Bake
Tortilla Brunch Bake

Tortilla Brunch Bake

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Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
How can a dozen eggs serve a dozen? It helps if you add cheddar, salsa and sour cream! Read on to learn how to make this Tortilla Brunch Bake.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 doz. eggs
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
12 corn tortillas (6 inch)
4 green onions, sliced, divided
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
2 cups salsa
1/2 cup sour cream
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Step 1
Heat oven to 375º F.
Step 2
Blend eggs and cream cheese in blender until smooth.
Step 3
Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.
Step 4
Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until centre is set.
Step 5
Let stand 10 min. before serving topped with sour cream and remaining onions.
Kraft Kitchen Tips!
Make Ahead
Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until centre is set. Let stand 10 min. before serving as directed.
Serving Suggestion
For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 215 mg
Sodium 400 mg
17 %
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 11 g
Vitamin A
20 %
Vitamin C
15 %
10 %
4 %
12 servings, 1/12 recipe (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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