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2 Tbsp. sugar, divided
1-1/2 cups sliced fresh strawberries
4 large flour tortillas
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. milk
1 Tbsp. oil
2 Tbsp. maple syrup
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How do I make it ?
Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
Spread tortillas with cream cheese product. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
Serve topped with remaining strawberries and maple syrup.
Kraft Kitchen Tips!
Serve with mugs of hot freshly brewed Nabob Coffee.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 510 mg
Carbohydrate 51 g
Fibre 3 g
Sugars 19 g
Protein 11 g
4 servings, 1 stuffed tortilla (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.