This thin-crust pizza with traditional Margherita toppings of tomato and basil is quick and easy. The crisp tortilla “cracker” crust makes the perfect summer fresh pizza.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large flour tortilla
1 tsp. olive oil
1 clove garlic, minced
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 plum tomato, thinly sliced
1 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
1/4 tsp. freshly ground black pepper
4 fresh basil leaves, thinly sliced
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How do I make it ?
Heat oven to 450ºF.
Place tortilla on baking sheet; brush with oil. Top with all remaining ingredients except basil.
Bake 8 to 10 min. or until tortilla is crisp and cheese is melted.
Sprinkle with basil.
Kraft Kitchen Tips!
Serve with a crisp mixed green side salad.
Substitute crushed red pepper for the black pepper.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 400 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 2 g
Protein 11 g
2 servings, 1/2 pizza (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.