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Recipe Type

Side Dishes

Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: Soup; 2 Tbsp. Kraft Zesty Italian Dressing; 2 cloves garlic, minced; 2 cans (10 fl oz/284mL each) 25%-less-sodium chicken broth; 3 cups water; 6 small frozen boneless skinless chicken breasts (1-1/2 lb./750 g); 1 can (398 mL) tomato sauce; Toppings; 4 cups tortilla chips (about 175 g), coarsely crushed; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1/3 cup sour cream; 1 large avocado, chopped; 2 Tbsp. chopped fresh cilantro

7 Review(s)

45 Min

Prep : 15 Min Cook: 30 Min

There's no advance planning required for this soup that starts with frozen chicken breasts!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

Soup

2 Tbsp. Kraft Zesty Italian Dressing

2 cloves garlic, minced

2 cans (10 fl oz/284mL each) 25%-less-sodium chicken broth

3 cups water

6 small frozen boneless skinless chicken breasts (1-1/2 lb./750 g)

1 can (398 mL) tomato sauce

Toppings

4 cups tortilla chips (about 175 g), coarsely crushed

1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1/3 cup sour cream

1 large avocado, chopped

2 Tbsp. chopped fresh cilantro

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How do I make it ?

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Step 1

Cook dressing and garlic in large saucepan on medium-high heat 1 min., stirring occasionally. Add broth and chicken. Bring to boil; simmer on medium-low heat 20 min. or until chicken is done (170°F). Remove chicken from broth mixture; set aside. Pour broth through fine-mesh strainer into bowl; return to saucepan.

Step 2

Shred chicken; add to broth in pan. Stir in tomato sauce. Cook on medium-high heat 5 min. or until heated through, stirring occasionally.

Step 3

Serve topped with remaining ingredients.

Kraft Kitchen Tips!

Substitute

This tasty soup can also be prepared using fresh boneless skinless chicken breasts.

Special Extra

For more heat, add 1 chopped stemmed serrano chile to the strained broth along with the chicken.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 4.5 g

23 %

Cholesterol 60 mg

Sodium 910 mg

38 %

Carbohydrate 22 g

Fibre 4 g

Sugars 3 g

Protein 25 g

Vitamin A

6 %

Vitamin C

20 %

Calcium

10 %

Iron

10 %

Servings

8 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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