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Tourtière Shepherd's Pie
Tourtière Shepherd's Pie

Tourtière Shepherd's Pie

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Cook Minutes 1 Hr 25 Min
Prep : 40 Min Cook: 45 Min
Your family is sure to enjoy this delicious recipe featuring the best of two classic dishes - a French Canadian tourtière and shepherd's pie.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) Yukon gold potatoes (about 8), peeled, quartered
1 lb. (450 g) extra-lean ground beef
1/2 lb. (225 g) lean ground pork
1 onion, finely chopped
1 Tbsp. flour
3/4 cup Heinz Chili Sauce
1/2 cup 25%-less-sodium beef broth
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 bay leaf
1 tsp. dried thyme leaves
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 cup shredded carrots
1 cup frozen peas
2 Tbsp. butter
1/2 cup half-and-half
1 frozen deep-dish pie crust (9 inch), thawed
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How do I make it ?
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Step 1
Cook potatoes in large saucepan of boiling water 20 to 25 min. or until tender.
Step 2
Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Stir in flour. Add chili sauce, beef broth, Worcestershire sauce, bay leaf and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally. Remove from heat. Remove and discard bay leaf. Add carrots and peas; mix well.
Step 3
Heat oven to 375ºF. Drain potatoes; return to pan. Add butter; mash until potatoes are smooth, gradually adding cream.
Step 4
Spoon meat mixture into pie crust; top with potatoes.
Step 5
Bake 45 min. or until heated through.
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Variation
Prepare using 1/2 lb. (225 g) each ground beef, pork and veal.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 510 mg
21 %
Total carbohydrate 37 g
12 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 25 g
Vitamin A
35 %
Vitamin C
45 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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