Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Stir in flour. Add chili sauce, beef broth, Worcestershire sauce, bay leaf and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally. Remove from heat. Remove and discard bay leaf. Add carrots and peas; mix well.