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Tracy's Make-Ahead Mashed Potatoes
Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes

8 Review(s)
Healthy Living
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Family dinners can be stressful, so prep ahead and lighten the load. Our make-ahead mashed potatoes recipe is just what you need for effortless entertaining - make these mashed potatoes up to 2 days ahead and you have one less side dish to worry about!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (1.8 kg) white or Yukon Gold potatoes (about 10), peeled, cubed
1 cup low fat sour cream
1/2 cup Philadelphia Light Cream Cheese Product
2 tsp. onion powder
2 Tbsp. Oscar Mayer Real Bacon Bits
2 green onions, sliced
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Step 1
Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, cream cheese product and onion powder; mash until creamy.
Step 2
Spoon into lightly greased 2.3-L casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.
Step 3
Heat oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon bits and onions.
Kraft Kitchen Tips!
Make Ahead
Assemble recipe as directed but do not sprinkle with bacon bits and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon bits and onions.
Use any savoury flavour of Philadelphia Cream Cheese Product to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.
Sprinkle baked casserole with chopped chives and Kraft 100% Light Parmesan Grated Cheese instead of the suggested toppings.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 85 mg
4 %
Carbohydrate 21 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
2 %
Vitamin C
10 %
4 %
2 %
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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