Looking for a crisp, refreshing salad to pass around the dinner table? Give this easy-to-make recipe a try. Flavoured with crumbled feta cheese and a creamy feta dressing, it's sure to become your new go-to favourite.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups tightly packed torn romaine lettuce
2 cups halved cherry tomatoes
1 cup halved English cucumber slices
1/2 cup slivered red onions
1/2 cup sliced Kalamata olives
1/2 cup Cracker Barrel Crumbled Feta Cheese
1/2 cup Renée's Greek Feta Dressing
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How do I make it ?
Toss lettuce with vegetables and olives in large bowl.
Add cheese and dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Substitute torn stemmed kale leaves for the romaine.
Cracker Barrel Herb and Garlic Crumbled Feta Cheese for plain feta cheese.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 260 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 2 g
Protein 3 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.