Try our classic pesto recipe made with fresh basil from your garden, toasted pine nuts and Parmesan cheese. Serve this delicious recipe tossed with hot cooked pasta or as a topping for a grilled steak.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups loosely packed fresh basil leaves
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup toasted pine nuts
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How do I make it ?
Process ingredients in food processor or blender until blended.
Kraft Kitchen Tips!
How to Store
Store in airtight container in refrigerator up to 1 week. Or, freeze in ice cube trays until firm, then pop out and store in resealable plastic bags until ready to use.
Serve as a spread with toasted baguette slices and/or crackers.
Top with additional basil and pine nuts.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 120 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
12 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.