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Tres Leches Cake
Tres Leches Cake

Tres Leches Cake

3 Review(s)
Cook Minutes 2 Hr 45 Min
Prep : 30 Min Cook: 2 Hr 15 Min
Tres Leches Cake means the cake of three milks. This Tres Leches Cake recipe shows you just how easy it is to make it at home.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 cup butter, softened
1 cup sugar
5 eggs
1-1/2 tsp. vanilla
1 cup 1% milk
3/4 cup canned sweetened condensed milk
2/3 cup evaporated milk
1-1/2 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating after each addition until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Step 3
Bake 30 min. or until toothpick inserted in centre comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 1% milk, condensed milk and evaporated milk; pour slowly over cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
Step 4
Refrigerate cake 1 hour. Frost with Cool Whip just before serving.
Kraft Kitchen Tips!
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Size Wise
At 16 servings, this traditional dessert is the perfect choice to serve at your next celebration with friends or family.
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Note
This luscious cake can be refrigerated up to 24 hours before serving. For best results, frost with the Cool Whip just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 130 mg
5 %
Total carbohydrate 34 g
11 %
Dietary fibre 0 g
0 %
Sugars 24 g
Protein 6 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
16 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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