Bring together orange, red and yellow peppers for this delicious Tri-Colour Pepper Mac & Cheese! This quick macaroni and cheese entrée includes seasoning from the garlic and basil.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Kraft Dinner White Cheddar Macaroni and Cheese
1 Tbsp. olive oil
1 each sweet orange, red and yellow pepper, cut into thin strips
2 cloves garlic, minced
dash crushed red pepper
2 Tbsp. chopped fresh basil
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How do I make it ?
Prepare Kraft Dinner as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add all remaining ingredients except basil; stir. Cook 7 to 8 min. or just until sweet peppers are softened, stirring occasionally. Remove from heat. Stir in basil.
Top prepared Kraft Dinner with pepper mixture.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Kraft Dinner Macaroni and Cheese.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 340 mg
Carbohydrate 43 g
Fibre 2 g
Sugars 11 g
Protein 8 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.