A perfect vegetarian dish of colourful peppers stuffed with simulated ground beef, rice and corn.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) simulated ground beef
1 cups instant white rice
1 cup frozen corn
1 cup salsa
1-1/2 cups water, divided
1 cup shredded Cracker Barrel Monterey Jack Cheese
1 each large red, yellow and green bell pepper
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How do I make it ?
Heat oven to 400ºF
Bring first 4 ingredients and 1 cup water just to a boil in a large nonstick skillet, stirring frequently; cover. Remove from heat; let stand 5 min. Stir in 1/2 cup cheese.
Cut peppers lengthwise in half; remove and discard seeds. Spoon simulated beef mixture into pepper halves; place in 13x9-inch baking dish. Pour remaining water around peppers; cover.
Bake 30 min. Sprinkle remaining cheese; bake, uncovered, 10 min. or until melted.
Kraft Kitchen Tips!
Best of Season
Recipe can be prepared using whatever colour pepper is most readily available.
This delicious pepper filling can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, spoon filling into peppers, then bake as directed.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 560 mg
Total carbohydrate 30 g
Dietary fibre 4 g
Sugars 5 g
Protein 16 g
6 servings, 1 filled pepper half (313 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.