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Trifle Cheesecake

Name: Trifle Cheesecake
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 1 pkg. (250g) Nilla Vanilla Wafers, finely crushed; 1/2 cup butter or margarine, melted; 1 cup granulated sugar, divided; 1/2 cup ground almonds, toasted; 1/3 cup Kraft Pure Raspberry Jam; 2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened; 2 eggs; 2 tsp. vanilla extract; 2 Tbsp. sherry or brandy; 1/2 cup sour cream; 2 cups Cool Whip Whipped Topping; 2 Tbsp. sherry; fresh raspberries and grapes, for garnish

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4 Hr 20 Min

Prep : 20 Min Cook: 4 Hr

You can't go wrong with cheesecake for dessert. This Trifle Cheesecake has all the flavours of trifle... in a slice of cheesecake!

What do I need ?

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1 pkg. (250g) Nilla Vanilla Wafers, finely crushed

1/2 cup butter or margarine, melted

1 cup granulated sugar, divided

1/2 cup ground almonds, toasted

1/3 cup Kraft Pure Raspberry Jam

2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened

2 eggs

2 tsp. vanilla extract

2 Tbsp. sherry or brandy

1/2 cup sour cream

2 cups Cool Whip Whipped Topping

2 Tbsp. sherry

fresh raspberries and grapes, for garnish

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How do I make it ?

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Step 1

COMBINE vanilla wafers, butter, 1/2 cup (125mL) sugar and almonds. Press evenly over bottom and sides of 9-1/2" (24cm) springform pan.

Step 2

SPREAD jam over bottom of crust. Set aside. Beat cream cheese, eggs and 1/2 cup (125mL) sugar together. Add vanilla, sherry/brandy and sour cream. Stir well. Pour into pan and bake at 325°F (160°C) for 50 to 60 minutes. Cool slowly.

Step 3

ADD 1 Tbsp (15mL) sherry to whipped topping and pipe or spoon onto top of chilled cheesecake. Serve garnished with toasted almonds, fresh raspberries and grapes.

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