A Triple-Caramel Cheesecake? Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
2 Tbsp. butter, melted
1 cup toffee bits, divided
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2/3 cup sugar
1 can (300 mL) dulce de leche
2 tsp. vanilla
3/4 cup Kraft Caramels
1/4 cup whipping cream
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How do I make it ?
Heat oven to 325°F.
Combine graham crumbs, butter and 1/2 cup toffee bits; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Bake 1 hour 20 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Microwave caramels and cream in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min; drizzle over cheesecake. Sprinkle with remaining toffee bits.
Kraft Kitchen Tips!
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 55 sec. or just until softened.
Calories From Fat
% Daily Value
Total fat 31 g
Saturated fat 19 g
Cholesterol 150 mg
Sodium 460 mg
Total carbohydrate 43 g
Dietary fibre 0 g
Sugars 38 g
Protein 9 g
16 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.