Chicken breasts don't get juicier or more flavourful than this—or easier to make! Just coat 'em in SHAKE'N BAKE Coating Mix and a blend of shredded cheeses.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
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How do I make it ?
Heat oven to 400°F.
Combine coating mix and cheese; use to coat chicken as directed on package.
Place on foil-covered baking sheet sprayed with cooking spray.
Bake 20 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
Prepare using Kraft 100% Parmesan Grated Cheese.
Serve with hot cooked mashed potatoes and steamed spinach.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 420 mg
Total carbohydrate 9 g
Dietary fibre 0 g
Sugars 0 g
Protein 29 g
6 servings, 1 chicken breast (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.