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Appetizers

Triple-Cheese Fondue

Name: Triple-Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups or 12 servings, 1/4 cup (50 mL) each
Ingredients: 2 Tbsp. corn starch; 1 Tbsp. dry mustard; 1 pkg. (200 g) Swiss cheese, cubed; 1 pkg. (200 g) Gouda cheese, cubed; 1 clove garlic, cut in half; 1-1/2 cups dry white wine; 1 cup Kraft 100% Parmesan Shredded Cheese

1 Review(s)

20 Min

Prep : 10 Min Cook: 10 Min

Swiss, Gouda and Parmesan come together in our Triple-Cheese Fondue. Serve this fondue with a variety of bread and veggie dippers for easy and elegant entertaining.

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. corn starch

1 Tbsp. dry mustard

1 pkg. (200 g) Swiss cheese, cubed

1 pkg. (200 g) Gouda cheese, cubed

1 clove garlic, cut in half

1-1/2 cups dry white wine

1 cup Kraft 100% Parmesan Shredded Cheese

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How do I make it ?

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Step 1

Mix corn starch and mustard in large bowl. Add cubed cheeses; toss to coat.

Step 2

Rub inside of fondue pot with garlic. Add wine. Bring just to boil on medium heat.

Step 3

Add cubed cheeses, in batches, cooking after each addition until cheeses are completely melted, stirring constantly. Add Parmesan; cook and stir 2 to 3 min. or until completely melted, reducing heat if necessary to prevent sauce from coming to a boil.

Kraft Kitchen Tips!

Note

Recipe can be prepared in saucepan on top of the stove if you don't have a fondue pot.

Serving Suggestion

Serve as a dip with French bread cubes, cooked new potatoes, blanched cauliflower or broccoli florets, and/or apple slices.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 8 g

40 %

Cholesterol 40 mg

Sodium 470 mg

20 %

Carbohydrate 5 g

Fibre 0 g

Sugars 0 g

Protein 13 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

35 %

Iron

4 %

Servings

3 cups or 12 servings, 1/4 cup (50 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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