Triple-Cheese Spinach Manicotti
1 Review(s)
1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
No matter how busy the day gets, people still need to eat. We recommend this Triple-Cheese Spinach Manicotti: you can make it ahead of time to get a jump on dinner. Serve this oven-baked manicotti with a bagged salad and you’ve got dinner all wrapped up!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 manicotti shells, uncooked
2
4 slices bacon, chopped
3
1 onion, chopped
4
2 cloves garlic, minced
5
1 lb. (450 g) extra-lean ground beef
6
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
7
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
8
1/2 cup shredded mozzarella cheese
9
1/2 tsp. each dried basil and oregano leaves
10
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
11
1/2 cup water
12
1/2 cup shredded Parmesan cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Cook pasta as directed on package, omitting salt. Step 3
Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings; cook and stir 2 min. Add ground beef; cook and stir 6 to 7 min. or until no longer pink. Stir in bacon, cream cheese spread, spinach, mozzarella and herbs. Step 4
Drain pasta; fill with meat mixture. Mix sauce and water; spread 1 cup onto bottom of 13x9-inch pan. Top with shells. Pour remaining sauce over shells; cover. Step 5
Bake 45 min. or until heated through, uncovering after 35 min. Top with Parmesan. Kraft Kitchen Tips!
Make Ahead
Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 55 min. or until heated through, uncovering after 45 min.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite light dressing.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 10 g
50 %
Cholesterol 80 mg
Sodium 910 mg
38 %
Carbohydrate 41 g
Fibre 5 g
Sugars 9 g
Protein 32 g
Vitamin A
80 %
Vitamin C
15 %
Calcium
35 %
Iron
35 %
Servings
Makes 6 servings. 2 stuffed shells (330 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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