user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Triple Chocolate Almond Pudding Cake
Triple Chocolate Almond Pudding Cake

Triple Chocolate Almond Pudding Cake

3 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Hey chocolate lovers - this cake is for you. Our Triple Chocolate Almond Pudding Cake features a chocolate glaze on a chocolate cake studded with chocolate chips - yum!
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (2-layer size) devil's food or chocolate cake mix cake mix
1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
1 cup sour cream or plain yogurt
1/2 cup each: oil, water and toasted chopped almonds
4 eggs
1 cup Baker's Semi-Sweet Chocolate Chips
4 oz. Baker's Semi-Sweet Chocolate
2 Tbsp. butter and almond liqueur, or water
Add To Shopping List
How do I make it ?
Select All
Step 1
PLACE all ingredients, except chocolate, almonds, butter and liqueur in large mixer bowl and beat for 4 minutes at medium speed. Stir in chocolate chips and almonds. Pour into 10-inch (25 cm) greased and floured tube or fluted tube pan.
Step 2
BAKE at 350°F (180°C) for 60 minutes or until cake springs back when lightly pressed. Let cool in pan for 15 minutes. Remove and finish cooling on rack.
Step 3
MELT chocolate with butter over hot water. Stir in liqueur. Spoon over cake. Garnish with toasted slivered almonds and chocolate curls, if desired.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow