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Triple Chocolate Almond Pudding Cake
Triple Chocolate Almond Pudding Cake

Triple Chocolate Almond Pudding Cake

3 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Hey chocolate lovers - this cake is for you. Our Triple Chocolate Almond Pudding Cake features a chocolate glaze on a chocolate cake studded with chocolate chips - yum!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (2-layer size) devil's food or chocolate cake mix cake mix
1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
1 cup sour cream or plain yogurt
1/2 cup each: oil, water and toasted chopped almonds
4 eggs
1 cup Baker's Semi-Sweet Chocolate Chips
4 oz. Baker's Semi-Sweet Chocolate
2 Tbsp. butter and almond liqueur, or water
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How do I make it ?
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Step 1
PLACE all ingredients, except chocolate, almonds, butter and liqueur in large mixer bowl and beat for 4 minutes at medium speed. Stir in chocolate chips and almonds. Pour into 10-inch (25 cm) greased and floured tube or fluted tube pan.
Step 2
BAKE at 350°F (180°C) for 60 minutes or until cake springs back when lightly pressed. Let cool in pan for 15 minutes. Remove and finish cooling on rack.
Step 3
MELT chocolate with butter over hot water. Stir in liqueur. Spoon over cake. Garnish with toasted slivered almonds and chocolate curls, if desired.
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