Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add combined flour, cocoa and baking soda; mix well. Stir in semi-sweet chocolate and nuts.
Divide dough into 4 portions; shape each into 12-inch log. Place, 2 inches apart, in 2 shallow pans sprayed with cooking spray.
Bake 15 to 18 min or until toothpick inserted in centres comes out clean. Transfer to wire racks; cool 10 min.
Melt white chocolate as directed on package; drizzle over logs. Let stand until glaze is firm. Cut each log into 12 slices.
Kraft Kitchen Tips!
Cool completely, then store in airtight container at room temperature up to 1 week. Or, freeze up to 3 months.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 40 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 9 g
Protein 2 g
48 servings, 1 biscotti (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.