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Triple-Chocolate Bliss Cake
Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake

78 Review(s)
Cook Minutes 2 Hr
Prep : 20 Min Cook: 1 Hr 40 Min
Your guests will agree that this moist chocolate cake, covered with a rich chocolaty glaze, is truly blissful!
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What do I need ?
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 cup sour cream
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4 eggs
1/2 cup vegetable oil
1/2 cup water
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1-1/2 cups fresh raspberries
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat first 6 ingredients in large bowl with mixer until blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Step 3
Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min.; loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely; place on plate.
Step 4
Reserve 2 Tbsp. Cool Whip. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute; drizzle over cake. Immediately drop small spoonfuls of the reserved Cool Whip onto top of cake; swirl gently with toothpick. Fill centre of cake with raspberries just before serving.
Kraft Kitchen Tips!
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Festive Cake Plate
If you don't have a traditional cake plate or pedestal plate to serve this cake on, any large round plate will do. Just cover the plate with an inexpensive paper doily.
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Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 330 mg
14 %
Total carbohydrate 39 g
13 %
Dietary fibre 3 g
12 %
Sugars 24 g
Protein 5 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
6 %
Iron
15 %
Servings
Makes 18 servings, 1 piece (92 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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