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Triple-Chocolate Whoopie Pies
Triple-Chocolate Whoopie Pies

Triple-Chocolate Whoopie Pies

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Cook Minutes 51 Min
Prep : 20 Min Cook: 31 Min
If they like chocolate whoopie pies (and they probably do!), imagine how much they'll like Triple-Chocolate Whoopie Pies!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4-serving size Jell-O Chocolate Instant Pudding
3 oz. Baker's Semi-Sweet Chocolate, melted
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup Jet-Puffed Marshmallow Creme
3 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package, except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well.
Step 3
Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. batter for each mound.
Step 4
Bake 14 to 16 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Step 5
Beat cream cheese spread and marshmallow creme in large bowl with mixer until blended. Gently stir in Cool Whip.
Step 6
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. Cool Whip mixture between cookies.
Kraft Kitchen Tips!
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
Prepare using a red velvet or carrot cake mix.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 440 mg
18 %
Carbohydrate 42 g
Fibre 1 g
Sugars 27 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
6 %
15 %
16 servings, 1 whoopie pie (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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