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Triple-Chocolate Whoopie Pies

Name: Triple-Chocolate Whoopie Pies
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 16 servings, 1 whoopie pie (101 g) each
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (4-serving size Jell-O Chocolate Instant Pudding; 3 oz. Baker's Semi-Sweet Chocolate, melted; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup Jet-Puffed Marshmallow Creme; 3 cups thawed Cool Whip Light Whipped Topping

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51 Min

Prep : 20 Min Cook: 31 Min

If they like chocolate whoopie pies (and they probably do!), imagine how much they'll like Triple-Chocolate Whoopie Pies!

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (4-serving size Jell-O Chocolate Instant Pudding

3 oz. Baker's Semi-Sweet Chocolate, melted

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1 cup Jet-Puffed Marshmallow Creme

3 cups thawed Cool Whip Light Whipped Topping

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Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter as directed on package, except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well.

Step 3

Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. batter for each mound.

Step 4

Bake 14 to 16 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Step 5

Beat cream cheese spread and marshmallow creme in large bowl with mixer until blended. Gently stir in Cool Whip.

Step 6

Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. Cool Whip mixture between cookies.

Kraft Kitchen Tips!

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

Substitute

Prepare using a red velvet or carrot cake mix.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 7 g

35 %

Cholesterol 45 mg

Sodium 440 mg

18 %

Carbohydrate 42 g

Fibre 1 g

Sugars 27 g

Protein 5 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %

Servings

16 servings, 1 whoopie pie (101 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.