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Triple-Decker Quesadilla
Triple-Decker Quesadilla

Triple-Decker Quesadilla

2 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Simply top one quesadilla with another to make this triple-decker take on the Mexican classic. You'll get twice the flavour!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 large flour tortillas
1/2 cup refried black beans
1/4 cup sour cream
1/2 cup Kraft Shredded Medium Cheddar Cheese
1/4 cup chopped tomatoes
1 small avocado, sliced
1/4 cup green salsa
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How do I make it ?
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Step 1
Heat 1 tortilla in medium nonstick skillet on medium heat. Top with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Carefully turn quesadilla over. Repeat layers; top with remaining tortilla.
Step 2
Turn quesadilla over; cook 5 min. or until bottom is browned and cheese is melted. Remove from skillet.
Step 3
Cut quesadilla into 8 wedges. Serve with salsa.
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Size Wise
Enjoy your favourite foods on occasion but remember to keep tabs on portions.
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Substitute
Substitute pico de gallo for the tomatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 540 mg
23 %
Total carbohydrate 33 g
11 %
Dietary fibre 4 g
16 %
Sugars 2 g
Protein 11 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 2 wedges (91 g) and 1 Tbsp. (15 mL) salsa each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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