Triple-Layer Dessert
29 Review(s)
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
A cookie crumb crust is topped with layers of dense chocolate and pudding in this make-ahead dessert. Each chocolate layer is better than the last!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup Oreo Baking Crumbs
2
1/4 cup non-hydrogenated margarine, melted
3
3 oz. Baker's Semi-Sweet Chocolate, melted
4
1/4 cup canned sweetened condensed milk
5
1/4 cup chopped toasted pecans
6
2 cups cold milk
7
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
8
2 cups thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Combine baking crumbs and margarine in 8-inch square pan. Press firmly onto bottom and 1 inch up sides of pan; set aside. Mix chocolate and condensed milk until well blended; pour into crust. Sprinkle with pecans; set aside. Step 2
Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add 1 cup of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with the remaining 1 cup whipped topping. Step 3
Refrigerate at least 3 hours. Store leftovers in refrigerator. Kraft Kitchen Tips!
Size Wise
Savour a serving of this indulgent special-occasion dessert. Since it serves 12, it makes a great dessert for your next party.
How to Toast Nuts
Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Storage Know-How
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Add to coffee, tea, oatmeal or fruit.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 420 mg
18 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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