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Triple-Layer Eggnog Pie
Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie

4 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and one of whipped topping on a graham crumb crust.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 Kraft Caramels
1 cup cold milk, divided
1 ready-to-use graham cracker crumb crust (170 g)
1/2 cup chopped pecans, toasted
2 pkg. ( 4-serving size each) Jell-O Vanilla Instant Pudding
1 cup cold eggnog
3 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
Step 2
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
Step 3
Refrigerate 3 hours.
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How to Toast the Nuts
Heat oven to 350°F. Spread nuts into single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 420 mg
18 %
Total carbohydrate 45 g
15 %
Dietary fibre 1 g
4 %
Sugars 33 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
10 servings, 1 piece (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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