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Triple-Layer Mud Pie
Triple-Layer Mud Pie

Triple-Layer Mud Pie

26 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
This creamy pie, featuring layers of BAKER’S Semi-Sweet Chocolate, JELL-O Chocolate Pudding and creamy COOL WHIP, is sure to make every chocolate lover weak at the knees.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
3 oz. Baker's Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1/2 cup chopped toasted pecans
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold 2% milk
2 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Mix melted chocolate and condensed milk until blended. Pour into crust; top with nuts.
Step 2
Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Cover with remaining Cool Whip.
Step 3
Refrigerate 3 hours.
Kraft Kitchen Tips!
Size Wise
Savour a serving of this indulgent special-occasion dessert. And since one pie makes 10 servings, it's a perfect dessert to serve at your next party.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered storage container in refrigerator up to 1 week. Serve on top of fruit, with hot cooked oatmeal, or with your morning coffee instead of regular milk.
How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
45 %
Cholesterol 20 mg
Sodium 390 mg
16 %
Carbohydrate 44 g
Fibre 2 g
Sugars 31 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
8 %
10 %
10 servings, 1 piece (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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