These bite-size sweet treats are perfect for the peanut butter lovers in your life - our Triple-Peanut Butter Buttons have three layers of peanut butter deliciousness!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
1/2 cup plus 6 Tbsp. Kraft Whipped Peanut Butter, divided
1/4 cup graham crumbs
1/2 cup icing sugar
1 cup thawed Cool Whip Whipped Topping
3 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
Microwave margarine and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or just until melted. Stir in graham crumbs and sugar; press onto bottoms of 24 paper-lined mini-muffin cups.
Combine Cool Whip and 1/2 cup of the remaining peanut butter; spoon into muffin cups.
Microwave chocolate and remaining peanut butter in microwaveable bowl on MEDIUM 1 min.; stir. Spread over desserts.
Refrigerate 30 min. or until chocolate is firm.
Kraft Kitchen Tips!
Enjoy a serving of these rich and indulgent treats on special occasions.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 11 g
Protein 4 g
12 servings, 2 dessert cups (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.