The trio of peppers team up to make this tasty veggie snack that's ready in 5 minutes flat.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 mini sweet red pepper, cut lengthwise in half
2 tsp. Philadelphia Jalapeño Cream Cheese Product
1 tsp. chopped pepperoncini peppers
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How do I make it ?
Spread insides of pepper halves with cream cheese product.
Top with chopped peppers.
Kraft Kitchen Tips!
Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 95 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 1 g
1 serving, 2 stuffed pepper halves (32 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.