Triple-Pepper Treats
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5 Min
Prep : 5 Min
The trio of peppers team up to make this tasty veggie snack that's ready in 5 minutes flat.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 mini sweet red pepper, cut lengthwise in half
2
2 tsp. Philadelphia Jalapeño Cream Cheese Product
3
1 tsp. chopped pepperoncini peppers
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How do I make it ?
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Step 1
Spread insides of pepper halves with cream cheese product. Step 2
Top with chopped peppers. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 95 mg
4 %
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 1 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
2 %
Iron
0 %
Servings
1 serving, 2 stuffed pepper halves (32 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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