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Triple Veggie Pizza
Triple Veggie Pizza

Triple Veggie Pizza

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Looking for the perfect vegetarian pizza recipe? Look no further. Try our thin crust pizza topped with mushrooms, peppers, onions and mozzarella cheese. It's sure to become one of your favourite vegetarian pizza recipes.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Classico Basil Pesto di Genova
1 cup sliced fresh mushrooms
1/2 cup sliced yellow peppers
1/2 cup sliced red onion
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
1/4 cup torn fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Step 3
Spread dough with pesto to within 1/2-inch of edge. Top with mushrooms, peppers and onions.
Step 4
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Step 5
Sprinkle with basil just before serving.
Kraft Kitchen Tips!
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Substitute
Instead of pesto, spread rolled dough with 1 can (7.5 fl oz/213 mL) pizza sauce.
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Variation
Use sliced zucchini instead of yellow peppers for a different vegetable combination.
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Special Extra
Sprinkle finished pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese.
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Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 450 mg
19 %
Carbohydrate 25 g
Fibre 2 g
Sugars 1 g
Protein 12 g
Vitamin A
10 %
Vitamin C
40 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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