MIX cottage cheese in food processor or mixer until smooth. Add cream cheese and blend well, then add sugar, eggs and lemon rind, mixing well. Drain pineapple, reserving 1/4 cup (50mL) juices. Stir 1/2 cup (125mL) pineapple into cheese mixture (reserve remaining pineapple garnish). Pour into preapred pan. Bake at 325°F (160°C) for about 35 to 40 minutes or until set. Cool to room temperature.