Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Tropical Poke Cupcakes
Tropical Poke Cupcakes

Tropical Poke Cupcakes

0 Review(s)
Cook Minutes 1 Hr 31 Min
Prep : 30 Min Cook: 1 Hr 1 Min
Streaks of bright JELL-O Jelly and a fruity frosting add a flavourful touch to these Tropical Poke Cupcakes.
Add To Favourites Icon
What do I need ?
Select All
24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 can (10 fl oz/284 mL) mandarin oranges, undrained
1 cup canned crushed pineapple in juice, undrained
1 cup Jet-Puffed Miniature Marshmallows
1-1/2 cups thawed Cool Whip Whipped Topping
1/2 cup sweetened flaked coconut, toasted
Add To Shopping List
How do I make it ?
Select All
Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork or skewer.
Step 2
Add boiling water to dry jelly powder in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
Step 3
Meanwhile, combine dry pudding mix, oranges, pineapple and marshmallows in large bowl. Gently stir in Cool Whip. Refrigerate 30 min.
Step 4
Spread pudding mixture onto cupcakes; sprinkle with coconut.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved jelly.
krKitchenTipAndSymbol
How to Store
Keep frosted cupcakes refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 210 mg
9 %
Carbohydrate 28 g
Fibre 1 g
Sugars 22 g
Protein 2 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
4 %
Iron
4 %
Servings
24 servings, 1 cupcake (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
558671:194231
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow